1831 recipes · 72 chapters
Chocolate Chip Toasted Coconut Muffins
Inspired by techniques from Serious Eats.
Muffins · Chocolate · American
Lightly sweet muffins with chocolate chips through the crumb and toasted coconut on top.
Prep15 min
Cook30 min
Total45 min
DifficultyEasy
Per serving280 kcal
PremiumVegetarian
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
11.9 g per serving
23.8 % of the 50 g daily maximum · 47.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 12-hole muffin tin
- 10 paper muffin cases
- 2 mixing bowls
- fork
- rubber spatula
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 280 kcal |
| Protein | 4 g |
| Carbohydrate | 28.1 g |
| of which sugars | 13.8 g |
| of which free sugars | 11.9 g |
| Fat | 18 g |
| of which saturates | 12.2 g |
| Fibre | 2.1 g |
| Salt | 0.39 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
