Chocolate Sandwich Cookie Custard Ice Cream
Inspired by techniques from Serious Eats.
A version of our vanilla custard where crushed chocolate sandwich cookies are cooked into the base and strained out, then more chopped cookies are folded through. The base tastes deeply of the cookies.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
22.3 g per serving
44.6 % of the 50 g daily maximum · 89.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- heatproof bowl
- whisk
- silicone spatula
- probe thermometer
- fine sieve
- large bowl of iced water
- freezer container with lid
- freezer bag and rolling pin
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 408 kcal |
| Protein | 5.9 g |
| Carbohydrate | 33.2 g |
| of which sugars | 25.9 g |
| of which free sugars | 22.3 g |
| Fat | 28.3 g |
| of which saturates | 15.3 g |
| Fibre | 0.6 g |
| Salt | 0.41 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
