1799 recipes · 72 chapters
Chocolate Ginger Peach Icebox Cake
Inspired by techniques from Serious Eats.
Ice-cream cake · Ginger & peach · American
A striped chocolate and ginger sponge cake layered with a peach semifreddo and wrapped in a shiny dark chocolate glaze and crushed gingersnaps.
Prep1 h 30 min
Cook35 min
Total2 h 5 min
DifficultyHard
Per serving657 kcal
Premium
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
71.3 g per serving
142.6 % of the 50 g daily maximum · 285.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 cm springform tin
- baking paper
- sieve
- large and medium bowls
- whisk
- stand mixer with whisk
- rubber spatula
- cooling rack
- serrated knife
- small bowl
- microwave
- zip-lock bag and rolling pin
- blender or food processor
- heavy medium saucepan
- sugar thermometer
- rimmed baking tray
- offset spatula
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 657 kcal |
| Protein | 9.9 g |
| Carbohydrate | 100.2 g |
| of which sugars | 73.9 g |
| of which free sugars | 71.3 g |
| Fat | 25.6 g |
| of which saturates | 10.9 g |
| Fibre | 5.3 g |
| Salt | 1.16 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
