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Chocolate Hazelnut Spread Brownies
Inspired by techniques from King Arthur Baking.
Brownies · Chocolate-hazelnut spread · Italian-American
Dense, fudgy brownies made from chocolate hazelnut spread, eggs and a little flour, with toasted hazelnuts.
Prep10 min
Cook22 min
Total32 min
DifficultyEasy
Per serving167 kcal
PremiumVegetarian
ServingsMakes 16
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
13.1 g per serving
26.2 % of the 50 g daily maximum · 52.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 20 cm square metal baking tin, lined with baking paper
- mixing bowl
- silicone spatula
- cocktail stick
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 167 kcal |
| Protein | 2.9 g |
| Carbohydrate | 18.8 g |
| of which sugars | 14.2 g |
| of which free sugars | 13.1 g |
| Fat | 9.8 g |
| of which saturates | 3.3 g |
| Fibre | 1.3 g |
| Salt | 0.19 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
