These chocolate rugelach follow the classic cream cheese pastry method, filled with a thick chocolate-cream spread and mini chocolate chips in place of the jam, walnuts and raisins.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
3 g per serving
6 % of the 50 g daily maximum · 12 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
food processor or stand mixer
rolling pin
pizza wheel or sharp knife
pastry brush
wire rack
small saucepan
Nutrition per serving (estimated values)
Per serving
Amount
Energy
105 kcal
Protein
1.4 g
Carbohydrate
8.6 g
of which sugars
3.3 g
of which free sugars
3 g
Fat
7.5 g
of which saturates
4.5 g
Fibre
0.6 g
Salt
0.11 g
Protein per 100 kcal
1.3 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CookiesHard
Chocolate Rugelach
Inspired by techniques from King Arthur Baking and NYT Cooking.
These chocolate rugelach follow the classic cream cheese pastry method, filled with a thick chocolate-cream spread and mini chocolate chips in place of the jam, walnuts and raisins.
Prep1 h 10 min
Cook25 min
Total1 h 35 min
DifficultyHard
Per serving105 kcal
PremiumVegetarian
ServingsMakes 48
Ingredients
Ingredient names · quantities with Premium
full-fat cream cheese, cool but not fridge-hard
unsalted butter, cool, cubed
caster sugar
fine sea salt or table salt
plain flour
dark chocolate (60-70% cocoa solids), finely chopped
double cream
caster sugar
cocoa powder
ground cinnamon
mini dark chocolate chips or finely chopped dark chocolate
large egg
caster sugar, for sprinkling
p. 1
Chocolate RugelachVelvet
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
3 g per serving
6 % of the 50 g daily maximum · 12 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
These chocolate rugelach follow the classic cream cheese pastry method, filled with a thick chocolate-cream spread and mini chocolate chips in place of the jam, walnuts and raisins.
Prep1 h 10 min
Cook25 min
Total1 h 35 min
DifficultyHard
Per serving105 kcal
PremiumVegetarian
ServingsMakes 48
Ingredients
Ingredient names · quantities with Premium
full-fat cream cheese, cool but not fridge-hard
unsalted butter, cool, cubed
caster sugar
fine sea salt or table salt
plain flour
dark chocolate (60-70% cocoa solids), finely chopped
double cream
caster sugar
cocoa powder
ground cinnamon
mini dark chocolate chips or finely chopped dark chocolate
large egg
caster sugar, for sprinkling
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
6 % of the 50 g daily maximum · 12 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
food processor or stand mixer
rolling pin
pizza wheel or sharp knife
pastry brush
wire rack
small saucepan
Nutrition per serving (estimated values)
Per serving
Amount
Energy
105 kcal
Protein
1.4 g
Carbohydrate
8.6 g
of which sugars
3.3 g
of which free sugars
3 g
Fat
7.5 g
of which saturates
4.5 g
Fibre
0.6 g
Salt
0.11 g
Protein per 100 kcal
1.3 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Chocolate Rugelach
Inspired by techniques from King Arthur Baking and NYT Cooking.
These chocolate rugelach follow the classic cream cheese pastry method, filled with a thick chocolate-cream spread and mini chocolate chips in place of the jam, walnuts and raisins.
Prep1 h 10 min
Cook25 min
Total1 h 35 min
DifficultyHard
Per serving105 kcal
PremiumVegetarian
ServingsMakes 48
What you need
Ingredient names · quantities with Premium
full-fat cream cheese, cool but not fridge-hard
unsalted butter, cool, cubed
caster sugar
fine sea salt or table salt
plain flour
dark chocolate (60-70% cocoa solids), finely chopped
double cream
caster sugar
cocoa powder
ground cinnamon
mini dark chocolate chips or finely chopped dark chocolate
large egg
caster sugar, for sprinkling
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
3 g per serving
6 % of the 50 g daily maximum · 12 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
These chocolate rugelach follow the classic cream cheese pastry method, filled with a thick chocolate-cream spread and mini chocolate chips in place of the jam, walnuts and raisins.
PremiumVegetarian
Prep1 h 10 min
Cook25 min
Total1 h 35 min
DifficultyHard
Per serving105 kcal
ServingsMakes 48
Ingredients
Ingredient names · quantities with Premium
full-fat cream cheese, cool but not fridge-hard
unsalted butter, cool, cubed
caster sugar
fine sea salt or table salt
plain flour
dark chocolate (60-70% cocoa solids), finely chopped
double cream
caster sugar
cocoa powder
ground cinnamon
mini dark chocolate chips or finely chopped dark chocolate
large egg
caster sugar, for sprinkling
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
3 g per serving
6 % of the 50 g daily maximum · 12 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
