1831 recipes · 72 chapters
Chocolate Walnut Granola
Inspired by techniques from America's Test Kitchen.
Granola · Chocolate · American
A dark chocolate granola with walnuts and chunks of melted chocolate stirred through after baking, creating rich pockets of flavour throughout.
Prep10 min
Cook40 min
Total50 min
DifficultyEasy
Per serving306 kcal
PremiumVegetarian
ServingsMakes 18
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
12.4 g per serving
24.8 % of the 50 g daily maximum · 49.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large rimmed baking tray (about 33 x 46 cm)
- baking paper
- large bowl
- whisk
- rubber spatula
- wire rack
- airtight container
- stiff metal spatula
- chopping board
- serrated knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 306 kcal |
| Protein | 5.7 g |
| Carbohydrate | 32.3 g |
| of which sugars | 13 g |
| of which free sugars | 12.4 g |
| Fat | 18.9 g |
| of which saturates | 3.3 g |
| Fibre | 4.4 g |
| Salt | 0.17 g |
Protein per 100 kcal
1.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
