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Churros with Chocolate–Dulce de Leche Dip
Inspired by techniques from America's Test Kitchen.
Churros · Chocolate–dulce de leche dip · Spanish
Crisp ridged churros served with a thick, glossy dip of dark chocolate and dulce de leche.
Prep30 min
Cook40 min
Total1 h 10 min
DifficultyMedium
Per serving606 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
20.3 g per serving
40.6 % of the 50 g daily maximum · 81.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large saucepan
- wooden spoon
- stand mixer with paddle (or hand mixer)
- piping bag with a 1.5 cm closed star nozzle
- baking tray lined with oiled baking paper
- scissors
- small saucepan
- whisk
- large heavy pan or casserole, at least 24 cm wide
- deep-frying or probe thermometer
- slotted spoon or spider
- wire rack over a tray lined with kitchen paper
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 606 kcal |
| Protein | 11.4 g |
| Carbohydrate | 65.9 g |
| of which sugars | 21.5 g |
| of which free sugars | 20.3 g |
| Fat | 33 g |
| of which saturates | 11.3 g |
| Fibre | 4 g |
| Salt | 0.67 g |
Protein per 100 kcal
1.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
