Cinnamon Apple Pull-Apart Rolls
Inspired by techniques from King Arthur Baking.
Little pull-apart rolls built from cinnamon-sugar coated dough pieces and juicy diced apple, baked in muffin cases and drizzled with icing.
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Method
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Free sugars
13.9 g per serving
27.8 % of the 50 g daily maximum · 55.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl or stand mixer with dough hook
- cling film or a clean tea towel
- pastry brush
- wire rack
- probe thermometer (optional)
- two 12-hole muffin tins
- 16 paper muffin cases
- bench scraper or knife
- small bowl
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 183 kcal |
| Protein | 3.2 g |
| Carbohydrate | 35.9 g |
| of which sugars | 16.9 g |
| of which free sugars | 13.9 g |
| Fat | 3.4 g |
| of which saturates | 2 g |
| Fibre | 1.9 g |
| Salt | 0.5 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values


