Cinnamon-Raisin Bagels with Cream Cheese
Inspired by techniques from America's Test Kitchen and Serious Eats.
A firm bread-flour dough with cinnamon and sugar has soaked raisins kneaded in, is shaped into rings, chilled overnight, poached and baked a little cooler so the fruit does not scorch.
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Method
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Free sugars
3.9 g per serving
7.8 % of the 50 g daily maximum · 15.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- stand mixer with dough hook (or large bowl)
- 2 baking trays lined with baking paper
- cling film
- large wide pan
- slotted spoon
- clean tea towel
- wire rack
- small bowl
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 357 kcal |
| Protein | 9.5 g |
| Carbohydrate | 63.6 g |
| of which sugars | 14.6 g |
| of which free sugars | 3.9 g |
| Fat | 7.6 g |
| of which saturates | 4 g |
| Fibre | 2.8 g |
| Salt | 1.26 g |
Protein per 100 kcal
2.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
