1831 recipes · 72 chapters
Cinnamon Sugar Doughnut Muffins
Inspired by techniques from King Arthur Baking.
Muffins · Cinnamon · American
Nutmeg-scented muffins brushed with butter and rolled in cinnamon sugar, like baked doughnuts.
Prep20 min
Cook17 min
Total37 min
DifficultyEasy
Per serving318 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
22.4 g per serving
44.8 % of the 50 g daily maximum · 89.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 12-hole muffin tin
- butter or oil for greasing
- 2 mixing bowls
- wooden spoon
- pastry brush
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 318 kcal |
| Protein | 4.5 g |
| Carbohydrate | 43.8 g |
| of which sugars | 23.5 g |
| of which free sugars | 22.4 g |
| Fat | 14.1 g |
| of which saturates | 6.4 g |
| Fibre | 1 g |
| Salt | 0.53 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
