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Cinnamon Swirl Focaccia with Vanilla Glaze
Inspired by techniques from King Arthur Baking.
Focaccia · Cinnamon · American
Focaccia streaked with cinnamon butter, caramelised in the dimples and drizzled with a vanilla glaze, like a cinnamon roll in a tin.
Prep30 min
Cook25 min
Total55 min
DifficultyMedium
Per serving228 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
13.3 g per serving
26.6 % of the 50 g daily maximum · 53.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- spatula or wooden spoon
- cling film or a clean tea towel
- 23 cm square metal baking tin
- wire rack
- small bowls
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 228 kcal |
| Protein | 3.3 g |
| Carbohydrate | 37.2 g |
| of which sugars | 13.5 g |
| of which free sugars | 13.3 g |
| Fat | 7.5 g |
| of which saturates | 2.1 g |
| Fibre | 1.2 g |
| Salt | 0.68 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
