1831 recipes · 72 chapters
Balsamic Vinaigrette
Inspired by techniques from America's Test Kitchen.
Vinaigrette · Balsamic · Italian
A simple, glossy dressing balancing the sweetness of balsamic vinegar with a sharper vinegar and good olive oil.
Prep5 min
Cook0 min
Total5 min
DifficultyEasy
Per serving134 kcal
PremiumGluten-freeDairy-freeVegetarianVeganNo added sugar
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
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Free sugars
Sugar (daily guide)
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- small bowl
- whisk
- measuring jug
- jar with a lid for storing
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 134 kcal |
| Protein | 0 g |
| Carbohydrate | 1.2 g |
| of which sugars | 1 g |
| of which free sugars | 0 g |
| Fat | 14.4 g |
| of which saturates | 2 g |
| Fibre | 0 g |
| Salt | 0.3 g |
Protein per 100 kcal
0 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
