Thousand Island Dressing
Inspired by techniques from NYT Cooking.
Shop mayonnaise whisked with ketchup, sweet pickle relish, red onion, cider vinegar and paprika.
Always check the labels of the products you use.
Method
- 1
Chop. Chop the onion and pickles as finely as you can so they spread evenly.
- 2
Whisk. Whisk the mayonnaise, ketchup, relish, onion, vinegar, paprika and pepper until smooth and evenly pink.
- 3
Taste. Add a few more drops of vinegar if you like it sharper.
- 4
Serve. Spoon over iceberg lettuce wedges, or use in burgers and sandwiches.
Storage
Keep covered in the fridge for up to 4 days. Cool leftovers in a shallow container and refrigerate within 2 hours (within 1 hour on a day above 32°C).
EU nutrition claims
- Low sugars: 4.9 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 33 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
1.5 g per serving
3 % of the 50 g daily maximum · 6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- chopping board
- knife
- bowl
- whisk
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 178 kcal |
| Protein | 0.4 g |
| Carbohydrate | 2.3 g |
| of which sugars | 1.6 g |
| of which free sugars | 1.5 g |
| Fat | 18.8 g |
| of which saturates | 2.9 g |
| Fibre | 0.2 g |
| Salt | 0.62 g |
Protein per 100 kcal
0.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
