1850 recipes · 72 chapters
Coffee Bean Pots de Crème
Inspired by techniques from Serious Eats.
Pot de crème · Coffee · French
Smooth baked custards with a deep coffee caramel flavour from cracked coffee beans, finished with whole beans.
Prep20 min
Cook1 h
Total1 h 20 min
DifficultyMedium
Per serving405 kcal
PremiumGluten-freeVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
24.9 g per serving
49.8 % of the 50 g daily maximum · 99.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor or rolling pin and bag
- medium saucepan
- wooden spoon
- cling film
- large bowl
- whisk
- fine sieve
- jug
- 6 x 120 ml ramekins or small pots
- roasting tin
- kettle
- foil
- wire rack
- instant-read thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 405 kcal |
| Protein | 5.9 g |
| Carbohydrate | 30 g |
| of which sugars | 29.1 g |
| of which free sugars | 24.9 g |
| Fat | 29.8 g |
| of which saturates | 17.7 g |
| Fibre | 0 g |
| Salt | 0.17 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
