Coffee Frozen Yoghurt
Inspired by techniques from America's Test Kitchen.
A smooth, creamy frozen yoghurt infused with the rich flavour of instant espresso. Serve straight from the ice-cream maker for soft-serve indulgence, or freeze for a firmer treat.
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Method
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EU nutrition claims
- Low salt: 0.21 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 68 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
25 g per serving
50 % of the 50 g daily maximum · 100 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- fine sieve
- jug
- small bowl
- small saucepan
- lidded freezer container
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 165 kcal |
| Protein | 4.9 g |
| Carbohydrate | 31.5 g |
| of which sugars | 31 g |
| of which free sugars | 25 g |
| Fat | 2.5 g |
| of which saturates | 1.5 g |
| Fibre | 0 g |
| Salt | 0.14 g |
Protein per 100 kcal
3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
