1799 recipes · 72 chapters
Cookies and Cream Ice Cream Pie
Inspired by techniques from America's Test Kitchen.
Ice-cream cake · Cookies & cream · American
A crisp ice-cream-cone crust filled with chunky cookies-and-cream ice cream, topped with a cloud of whipped cream.
Prep20 min
Cook8 min
Total28 min
DifficultyEasy
Per serving493 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
30.3 g per serving
60.6 % of the 50 g daily maximum · 121.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- bowl
- 23 cm pie dish
- wire rack
- rubber spatula
- spoon
- cling film
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 493 kcal |
| Protein | 5.6 g |
| Carbohydrate | 49.3 g |
| of which sugars | 31.2 g |
| of which free sugars | 30.3 g |
| Fat | 30.7 g |
| of which saturates | 17.3 g |
| Fibre | 1.5 g |
| Salt | 0.5 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
