1831 recipes · 72 chapters
Cornmeal-Cranberry Pancakes with Apple Compote
Inspired by techniques from NYT Cooking.
Pancakes · Cranberry · American
Golden cornmeal pancakes studded with tart cranberries, served with spiced apple compote and a rich caramel sauce.
Prep30 min
Cook1 h 30 min
Total2 h
DifficultyMedium
Per serving614 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
31.5 g per serving
63 % of the 50 g daily maximum · 126 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 saucepans
- small saucepan
- small bowl
- medium bowl
- large bowl
- whisk
- nonstick frying pan (30 cm) or griddle
- spatula
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 614 kcal |
| Protein | 10.2 g |
| Carbohydrate | 85.9 g |
| of which sugars | 45.6 g |
| of which free sugars | 31.5 g |
| Fat | 26.9 g |
| of which saturates | 15.8 g |
| Fibre | 4.2 g |
| Salt | 2.93 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
