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Parker House Rolls with Cranberry Butter
Inspired by techniques from NYT Cooking.
Dinner rolls · Cranberry · American
Folded Parker House rolls with a sweet-tart cranberry butter tucked inside and served alongside.
Prep45 min
Cook18 min
Total1 h 3 min
DifficultyMedium
Per serving247 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
6.7 g per serving
13.4 % of the 50 g daily maximum · 26.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl or stand mixer with dough hook
- cling film or a clean tea towel
- pastry brush
- wire rack
- probe thermometer (optional)
- stand mixer with dough hook
- small saucepan
- baking tray lined with baking paper
- rolling pin
- 7 cm round cutter
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 247 kcal |
| Protein | 3.9 g |
| Carbohydrate | 28.6 g |
| of which sugars | 7.8 g |
| of which free sugars | 6.7 g |
| Fat | 13.2 g |
| of which saturates | 8.1 g |
| Fibre | 1.3 g |
| Salt | 0.44 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
