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Cranberry, Ginger and Apple Slab Tart
Inspired by techniques from America's Test Kitchen.
Fruit tart · Cranberry & ginger · American
A big rectangular open apple tart with tart cranberries, warm crystallised ginger and a hint of orange.
Prep40 min
Cook55 min
Total1 h 35 min
DifficultyEasy
Per serving396 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
19.1 g per serving
38.2 % of the 50 g daily maximum · 76.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- cling film
- rolling pin
- large rimmed baking tray
- baking paper
- large bowl
- pastry brush
- wire rack
- small microwave-safe bowl
- chopping board
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 396 kcal |
| Protein | 3.3 g |
| Carbohydrate | 58.5 g |
| of which sugars | 31.5 g |
| of which free sugars | 19.1 g |
| Fat | 17.7 g |
| of which saturates | 11 g |
| Fibre | 4.1 g |
| Salt | 0.56 g |
Protein per 100 kcal
0.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
