1809 recipes · 72 chapters
Crisp Toasted Sesame Brittle Squares
Inspired by techniques from NYT Cooking.
Brittle · Sesame · Chinese
Thin, crisp sesame brittle squares made by folding toasted sesame seeds into hard-crack sugar syrup and rolling the mixture out between oiled paper.
Prep10 min
Cook20 min
Total30 min
DifficultyMedium
Per serving135 kcal
PremiumGluten-freeDairy-freeVegetarianVegan
ServingsMakes 14
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
Sugar (daily guide)
18.6 g per serving
37.2 % of the 50 g daily maximum · 74.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- rimmed baking tray
- 2 large sheets of baking paper
- medium heavy saucepan
- digital thermometer
- silicone spatula
- rolling pin
- large sharp knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 135 kcal |
| Protein | 1.9 g |
| Carbohydrate | 21.2 g |
| of which sugars | 18.7 g |
| of which free sugars | 18.6 g |
| Fat | 5.6 g |
| of which saturates | 0.8 g |
| Fibre | 1.3 g |
| Salt | 0.12 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
