Crispy Cornmeal Shrimp Po' Boys with Creole Mayo
Inspired by techniques from NYT Cooking and America's Test Kitchen.
Prawns are coated in seasoned flour, egg and a Creole cornmeal mix, chilled, deep-fried until golden and opaque, then piled into rolls with Creole mayo, lettuce, tomato and pickles.
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Method
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Why this label?
37.9 g protein for 686 kcal = 5.5 g per 100 kcal, so protein gives about 22% of the energy. High Protein needs at least 20% (5 g per 100 kcal), the condition in the Annex to EU Regulation (EC) No 1924/2006. How we decide
EU nutrition claims
- Low saturated fat: 1.5 g saturated fat per 100 g, 5.4% of energy (limits ≤ 1.5 g and ≤ 10%)
- Low sugars: 2.1 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 280 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
3.4 g per serving
6.8 % of the 50 g daily maximum · 13.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 3 shallow dishes
- wire rack set on a baking tray
- large heavy saucepan or deep-fryer
- deep-frying thermometer
- slotted spoon
- small bowl
- plate lined with kitchen paper
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 686 kcal |
| Protein | 37.9 g |
| Carbohydrate | 68.8 g |
| of which sugars | 5.8 g |
| of which free sugars | 3.4 g |
| Fat | 29.2 g |
| of which saturates | 4.1 g |
| Fibre | 4.4 g |
| Salt | 2.47 g |
Protein per 100 kcal
5.5 g meets High Protein (≥ 5 g, 20% of energy)
Calculated from USDA FoodData Central ingredient values


