1831 recipes · 72 chapters
Dark Chocolate Cream Pie
Inspired by techniques from America's Test Kitchen and NYT Cooking.
Cream pie · Chocolate · American
Deep chocolate custard set in a flaky blind-baked crust, crowned with lightly sweetened cream and curls of dark chocolate.
Prep45 min
Cook45 min
Total1 h 30 min
DifficultyMedium
Per serving592 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
16.2 g per serving
32.4 % of the 50 g daily maximum · 64.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 cm pie dish (about 4 cm deep)
- rolling pin
- baking paper and baking beans
- mixing bowls
- heavy saucepan
- whisk
- fine sieve
- electric hand mixer
- vegetable peeler
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 592 kcal |
| Protein | 9.4 g |
| Carbohydrate | 47.5 g |
| of which sugars | 21.9 g |
| of which free sugars | 16.2 g |
| Fat | 41 g |
| of which saturates | 24.6 g |
| Fibre | 3.2 g |
| Salt | 0.69 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
