Dark Chocolate-Filled Soft Rolls
Inspired by techniques from King Arthur Baking.
Pillowy sweet rolls folded around two sticks of dark chocolate and dusted with icing sugar.
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Method
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Free sugars
9 g per serving
18 % of the 50 g daily maximum · 36 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl or stand mixer with dough hook
- cling film or a clean tea towel
- pastry brush
- wire rack
- probe thermometer (optional)
- baking tray lined with baking paper
- rolling pin
- sharp knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 261 kcal |
| Protein | 5 g |
| Carbohydrate | 34 g |
| of which sugars | 10 g |
| of which free sugars | 9 g |
| Fat | 11.7 g |
| of which saturates | 6.8 g |
| Fibre | 3.3 g |
| Salt | 0.52 g |
Protein per 100 kcal
1.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values


