Dark Chocolate Ice Cream (No Egg)
Inspired by techniques from America's Test Kitchen.
A deep, intense chocolate ice cream from 70% chocolate and cocoa, with a little coffee to make the chocolate taste darker rather than of coffee.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.27 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 105 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
24 g per serving
48 % of the 50 g daily maximum · 96 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium saucepan
- whisk
- silicone spatula
- large jug
- freezer container with lid
- heatproof bowl
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 395 kcal |
| Protein | 4.6 g |
| Carbohydrate | 32.7 g |
| of which sugars | 27.6 g |
| of which free sugars | 24 g |
| Fat | 28.5 g |
| of which saturates | 17.6 g |
| Fibre | 2.7 g |
| Salt | 0.28 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
