1897 recipes · 72 chapters
Dijon Mustard Vinaigrette with Lemon and Fines Herbes
Inspired by techniques from America's Test Kitchen.
Vinaigrette · Dijon · French
A classic mustard and lemon dressing lifted with fresh chopped herbs, smooth, glossy and ready to toss through any green salad.
Prep10 min
Cook0 min
Total10 min
DifficultyEasy
Per serving124 kcal
PremiumGluten-freeDairy-freeVegetarianVeganNo added sugar
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
Sugar (daily guide)
0.1 g per serving
0.2 % of the 50 g daily maximum · 0.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- chopping board
- knife
- fine grater
- small bowl and whisk or jar with a tight lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 124 kcal |
| Protein | 0.2 g |
| Carbohydrate | 0.8 g |
| of which sugars | 0.2 g |
| of which free sugars | 0.1 g |
| Fat | 13.6 g |
| of which saturates | 1.9 g |
| Fibre | 0.2 g |
| Salt | 0.43 g |
Protein per 100 kcal
0.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
