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Double Chocolate Focaccia
Inspired by techniques from King Arthur Baking.
Focaccia · Chocolate · Italian
A sweet, bubbly cocoa focaccia laced with melting dark chocolate and topped with crunchy sugar.
Prep30 min
Cook28 min
Total58 min
DifficultyMedium
Per serving274 kcal
PremiumVegetarian
ServingsMakes 9
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
8.2 g per serving
16.4 % of the 50 g daily maximum · 32.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- spatula or wooden spoon
- cling film or a clean tea towel
- 20 cm square metal baking tin
- wire rack
- probe thermometer (optional)
- stand mixer with paddle (optional)
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 274 kcal |
| Protein | 5 g |
| Carbohydrate | 32.9 g |
| of which sugars | 8.3 g |
| of which free sugars | 8.2 g |
| Fat | 13.8 g |
| of which saturates | 5.1 g |
| Fibre | 3 g |
| Salt | 0.55 g |
Protein per 100 kcal
1.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
