1850 recipes · 72 chapters
Double Chocolate Glazed Cake Doughnuts
Inspired by techniques from America's Test Kitchen.
Cake doughnut · Chocolate · American
Tender cocoa cake doughnuts made with Greek yoghurt, fried and dipped in a glossy dark chocolate glaze.
Prep35 min
Cook30 min
Total1 h 5 min
DifficultyMedium
Per serving415 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
32.1 g per serving
64.2 % of the 50 g daily maximum · 128.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 large bowls
- whisk
- spatula
- rolling pin
- 8 cm doughnut cutter (or 8 cm and 2.5 cm round cutters)
- baking tray dusted with flour
- heatproof bowl
- large heavy pan or casserole, at least 24 cm wide
- deep-frying or probe thermometer
- slotted spoon or spider
- wire rack over a tray lined with kitchen paper
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 415 kcal |
| Protein | 6.9 g |
| Carbohydrate | 57.5 g |
| of which sugars | 33.3 g |
| of which free sugars | 32.1 g |
| Fat | 19.3 g |
| of which saturates | 5.6 g |
| Fibre | 3.3 g |
| Salt | 0.66 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
