Double Dark Chocolate Granita
Inspired by techniques from Serious Eats.
A rich and icy frozen dessert combining deep coffee notes with a double hit of intense dark chocolate.
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Method
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EU nutrition claims
- Low salt: 0.07 g salt per 100 g (limit ≤ 0.3 g)
- Source of fibre: 2.4 g fibre per 100 kcal (needs ≥ 1.5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 74 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
18.8 g per serving
37.6 % of the 50 g daily maximum · 75.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- medium saucepan
- whisk
- bowl
- lidded plastic freezer box
- fork
- chilled glasses
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 143 kcal |
| Protein | 2.1 g |
| Carbohydrate | 24.8 g |
| of which sugars | 18.9 g |
| of which free sugars | 18.8 g |
| Fat | 5.4 g |
| of which saturates | 3.1 g |
| Fibre | 3.5 g |
| Salt | 0.05 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
