1813 recipes · 72 chapters
Earl Grey Chocolate Crémeux Tart with Coconut Crust
Inspired by techniques from NYT Cooking.
Chocolate tart · Earl Grey · British
A no-bake tart: a crunchy toasted coconut and chocolate crust filled with a silky milk chocolate and Earl Grey crémeux.
Prep40 min
Cook20 min
Total1 h
DifficultyMedium
Per serving424 kcal
PremiumGluten-freeVegetarian
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
Sugar (daily guide)
12.4 g per serving
24.8 % of the 50 g daily maximum · 49.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 cm loose-based tart tin (about 4 cm deep)
- baking paper
- rimmed baking tray
- 2 heatproof bowls
- small saucepan (for melting)
- medium saucepan
- whisk
- spatula
- fine grater
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 424 kcal |
| Protein | 5.1 g |
| Carbohydrate | 24.5 g |
| of which sugars | 14.3 g |
| of which free sugars | 12.4 g |
| Fat | 35 g |
| of which saturates | 24.5 g |
| Fibre | 5.6 g |
| Salt | 0.27 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
