1809 recipes · 72 chapters
Espresso Streusel Coffee Cake Muffins
Inspired by techniques from America's Test Kitchen.
Muffins · Coffee · American
Soured-cream muffins with espresso in the crumb, a cinnamon-coffee ribbon and a pecan streusel top.
Prep25 min
Cook25 min
Total50 min
DifficultyMedium
Per serving318 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
18.2 g per serving
36.4 % of the 50 g daily maximum · 72.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 12-hole muffin tin
- paper muffin cases
- food processor
- 2 mixing bowls
- balloon whisk
- rubber spatula
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 318 kcal |
| Protein | 4.6 g |
| Carbohydrate | 39.8 g |
| of which sugars | 19.2 g |
| of which free sugars | 18.2 g |
| Fat | 16 g |
| of which saturates | 7.7 g |
| Fibre | 1.3 g |
| Salt | 0.46 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
