Fine-Cut Lemon Marmalade
Inspired by techniques from Serious Eats and NYT Cooking.
A pale golden, sharply tangy lemon marmalade with whisper-thin slices of peel, soaked overnight for a soft texture and natural set.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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Free sugars
16.6 g per serving
33.2 % of the 50 g daily maximum · 66.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 7 × 250 ml glass jars with new lids
- preserving pan or large heavy pan (at least 5 litres)
- sugar thermometer
- 2 small plates, chilled in the freezer
- ladle and jam funnel
- muslin square and string
- sharp knife and board
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 70 kcal |
| Protein | 0.2 g |
| Carbohydrate | 18.4 g |
| of which sugars | 17.1 g |
| of which free sugars | 16.6 g |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Fibre | 0.6 g |
| Salt | 0 g |
Protein per 100 kcal
0.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
