1813 recipes · 72 chapters
Flaked Almond Bakewell Tart
Inspired by techniques from King Arthur Baking.
Bakewell · Almond · British
A classic jam and almond sponge Bakewell tart, finished with a crunchy layer of toasted flaked almonds.
Prep35 min
Cook1 h 5 min
Total1 h 40 min
DifficultyMedium
Per serving351 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
14 g per serving
28 % of the 50 g daily maximum · 56 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large mixing bowl
- rolling pin
- 23 cm loose-based tart tin
- kitchen scissors
- fork
- baking paper
- baking beans
- baking tray
- wire rack
- electric whisk
- palette knife
- cocktail stick
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 351 kcal |
| Protein | 5.9 g |
| Carbohydrate | 30.9 g |
| of which sugars | 14.7 g |
| of which free sugars | 14 g |
| Fat | 23.6 g |
| of which saturates | 10.7 g |
| Fibre | 2 g |
| Salt | 0.29 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
