1809 recipes · 72 chapters
Fresh Ginger Frozen Yoghurt
Inspired by techniques from America's Test Kitchen.
Frozen yogurt · Ginger · American
A zingy frozen yoghurt with the warmth of fresh and ground ginger. Smooth, creamy and full of spiced ginger character.
Prep20 min
Cook2 min
Total22 min
DifficultyEasy
Per serving147 kcal
PremiumGluten-free
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
25.1 g per serving
50.2 % of the 50 g daily maximum · 100.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- colander or sieve lined with three layers of muslin
- large bowl
- cling film
- microwave-safe bowl
- fine sieve
- whisk
- instant-read thermometer
- airtight container
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 147 kcal |
| Protein | 3 g |
| Carbohydrate | 28.9 g |
| of which sugars | 28.6 g |
| of which free sugars | 25.1 g |
| Fat | 2.5 g |
| of which saturates | 1.6 g |
| Fibre | 0.1 g |
| Salt | 0.21 g |
Protein per 100 kcal
2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
