Fresh Mint and Chocolate Cookie Ice Cream (No Egg)
Inspired by techniques from America's Test Kitchen.
Real mint leaves steeped in warm cream give this ivory ice cream a fresh, garden flavour that extract cannot match, with crunchy chocolate cookie pieces folded through.
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Method
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Free sugars
23.9 g per serving
47.8 % of the 50 g daily maximum · 95.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium saucepan
- whisk
- silicone spatula
- large jug
- freezer container with lid
- fine sieve
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 349 kcal |
| Protein | 3.4 g |
| Carbohydrate | 30.6 g |
| of which sugars | 27.6 g |
| of which free sugars | 23.9 g |
| Fat | 24.6 g |
| of which saturates | 15 g |
| Fibre | 0.5 g |
| Salt | 0.36 g |
Protein per 100 kcal
1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
