Garlic and Coriander Butter Naan
Inspired by techniques from Serious Eats, NYT Cooking and America's Test Kitchen.
Yoghurt naan dough is studded with garlic, charred in a very hot pan and brushed generously with warm garlic ghee and chopped coriander.
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Method
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Free sugars
1 g per serving
2 % of the 50 g daily maximum · 4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- cling film
- rolling pin
- heavy cast-iron frying pan or tawa
- tongs
- pastry brush
- clean tea towel
- small saucepan
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 321 kcal |
| Protein | 7.6 g |
| Carbohydrate | 50.7 g |
| of which sugars | 2.1 g |
| of which free sugars | 1 g |
| Fat | 9.5 g |
| of which saturates | 5.6 g |
| Fibre | 2 g |
| Salt | 1.25 g |
Protein per 100 kcal
2.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
