Ginger and Matcha Granita
Inspired by techniques from NYT Cooking.
A refreshing frozen treat combining the warmth of crystallised ginger with the earthy notes of matcha and a bright hint of lemon.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
12.3 g per serving
24.6 % of the 50 g daily maximum · 49.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- saucepan with lid
- fine sieve
- small bowl
- whisk
- shallow glass or ceramic dish
- fork
- chilled glasses
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 48 kcal |
| Protein | 0.2 g |
| Carbohydrate | 12.9 g |
| of which sugars | 12.3 g |
| of which free sugars | 12.3 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Fibre | 0.2 g |
| Salt | 0.01 g |
Protein per 100 kcal
0.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
