Ginger Sesame Granola
Inspired by techniques from NYT Cooking.
A ginger-infused granola with toasted sesame and almond, spiked with flaky sea salt and sticky pieces of crystallised ginger for added depth and chew.
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Method
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EU nutrition claims
- Source of fibre: 1.7 g fibre per 100 kcal (needs ≥ 1.5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 40 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
11.3 g per serving
22.6 % of the 50 g daily maximum · 45.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large rimmed baking tray (about 33 x 46 cm)
- baking paper
- large bowl
- whisk
- rubber spatula
- wire rack
- airtight container
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 266 kcal |
| Protein | 6.8 g |
| Carbohydrate | 33.1 g |
| of which sugars | 12 g |
| of which free sugars | 11.3 g |
| Fat | 12.6 g |
| of which saturates | 1.6 g |
| Fibre | 4.4 g |
| Salt | 0.25 g |
Protein per 100 kcal
2.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
