1831 recipes · 72 chapters
Gingerbread Icebox Cake
Inspired by techniques from NYT Cooking.
Ice-cream cake · Gingerbread · American
Spiced whipped cream is layered with crunchy gingersnaps and frozen into a loaf, then coated all over with crushed gingersnap crumbs for a warming, spiced dessert.
Prep30 min
Cook0 min
Total30 min
DifficultyEasy
Per serving641 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
36.7 g per serving
73.4 % of the 50 g daily maximum · 146.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- stand mixer or hand mixer with whisk
- 20 x 13 cm loaf tin
- pastry brush
- cling film
- spatula
- piping bag
- serving plate
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 641 kcal |
| Protein | 6.3 g |
| Carbohydrate | 66.7 g |
| of which sugars | 39.2 g |
| of which free sugars | 36.7 g |
| Fat | 39.9 g |
| of which saturates | 23.2 g |
| Fibre | 1.8 g |
| Salt | 1.2 g |
Protein per 100 kcal
1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
