1823 recipes · 72 chapters
Glassy Salted Peanut Brittle
Inspired by techniques from NYT Cooking.
Brittle · Peanut · American
A hard, glassy peanut brittle of deep golden caramel and lots of warm roasted peanuts, made without butter so it is dairy-free.
Prep5 min
Cook20 min
Total25 min
DifficultyMedium
Per serving148 kcal
PremiumGluten-freeDairy-freeVegetarianVegan
ServingsMakes 20
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
15 g per serving
30 % of the 50 g daily maximum · 60 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- rimmed baking tray
- baking paper
- heavy frying pan or wide saucepan (about 26 cm)
- silicone spatula or wooden spoon
- digital thermometer (optional)
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 148 kcal |
| Protein | 3.7 g |
| Carbohydrate | 18.2 g |
| of which sugars | 15.7 g |
| of which free sugars | 15 g |
| Fat | 7.6 g |
| of which saturates | 1.2 g |
| Fibre | 1.3 g |
| Salt | 0.15 g |
Protein per 100 kcal
2.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
