Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
33.1 g per serving
66.2 % of the 50 g daily maximum · 132.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
2 large bowls and a whisk
saucepan
stand mixer or electric hand whisk
wire racks
palette knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
579 kcal
Protein
7.1 g
Carbohydrate
60.1 g
of which sugars
35 g
of which free sugars
33.1 g
Fat
36 g
of which saturates
16.2 g
Fibre
4.7 g
Salt
1.04 g
Protein per 100 kcal
1.2 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CakesMedium
Gluten-Free Chocolate Layer Cake
Inspired by techniques from NYT Cooking, Serious Eats and King Arthur Baking.
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
33.1 g per serving
66.2 % of the 50 g daily maximum · 132.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
66.2 % of the 50 g daily maximum · 132.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
2 large bowls and a whisk
saucepan
stand mixer or electric hand whisk
wire racks
palette knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
579 kcal
Protein
7.1 g
Carbohydrate
60.1 g
of which sugars
35 g
of which free sugars
33.1 g
Fat
36 g
of which saturates
16.2 g
Fibre
4.7 g
Salt
1.04 g
Protein per 100 kcal
1.2 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Gluten-Free Chocolate Layer Cake
Inspired by techniques from NYT Cooking, Serious Eats and King Arthur Baking.
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
33.1 g per serving
66.2 % of the 50 g daily maximum · 132.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
33.1 g per serving
66.2 % of the 50 g daily maximum · 132.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
