Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
22.5 g per serving
45 % of the 50 g daily maximum · 90 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
12-hole muffin tin
paper muffin cases or butter for greasing
2 mixing bowls
balloon whisk
rubber spatula
small saucepan
wire rack
cocktail stick
Nutrition per serving (estimated values)
Per serving
Amount
Energy
304 kcal
Protein
3.6 g
Carbohydrate
50.2 g
of which sugars
26.1 g
of which free sugars
22.5 g
Fat
10.1 g
of which saturates
3.4 g
Fibre
1.3 g
Salt
0.69 g
Protein per 100 kcal
1.2 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
MuffinsEasy
Gluten-Free Lemon-Sugar Blueberry Muffins
Inspired by techniques from America's Test Kitchen and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
22.5 g per serving
45 % of the 50 g daily maximum · 90 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
45 % of the 50 g daily maximum · 90 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
12-hole muffin tin
paper muffin cases or butter for greasing
2 mixing bowls
balloon whisk
rubber spatula
small saucepan
wire rack
cocktail stick
Nutrition per serving (estimated values)
Per serving
Amount
Energy
304 kcal
Protein
3.6 g
Carbohydrate
50.2 g
of which sugars
26.1 g
of which free sugars
22.5 g
Fat
10.1 g
of which saturates
3.4 g
Fibre
1.3 g
Salt
0.69 g
Protein per 100 kcal
1.2 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Gluten-Free Lemon-Sugar Blueberry Muffins
Inspired by techniques from America's Test Kitchen and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
22.5 g per serving
45 % of the 50 g daily maximum · 90 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
22.5 g per serving
45 % of the 50 g daily maximum · 90 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
