Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.7 g per serving
19.4 % of the 50 g daily maximum · 38.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
stand mixer or electric hand whisk
fork
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
154 kcal
Protein
2.6 g
Carbohydrate
18 g
of which sugars
10.6 g
of which free sugars
9.7 g
Fat
8.5 g
of which saturates
3.4 g
Fibre
0.6 g
Salt
0.25 g
Protein per 100 kcal
1.7 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CookiesEasy
Gluten-Free Peanut Butter Cookies
Inspired by techniques from King Arthur Baking, America's Test Kitchen and NYT Cooking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.7 g per serving
19.4 % of the 50 g daily maximum · 38.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
19.4 % of the 50 g daily maximum · 38.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
stand mixer or electric hand whisk
fork
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
154 kcal
Protein
2.6 g
Carbohydrate
18 g
of which sugars
10.6 g
of which free sugars
9.7 g
Fat
8.5 g
of which saturates
3.4 g
Fibre
0.6 g
Salt
0.25 g
Protein per 100 kcal
1.7 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Gluten-Free Peanut Butter Cookies
Inspired by techniques from King Arthur Baking, America's Test Kitchen and NYT Cooking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.7 g per serving
19.4 % of the 50 g daily maximum · 38.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.7 g per serving
19.4 % of the 50 g daily maximum · 38.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
