Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
40.3 g per serving
80.6 % of the 50 g daily maximum · 161.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
12-hole muffin tin lined with paper cases
stand mixer or electric hand whisk
piping bag with a large star nozzle
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
401 kcal
Protein
2.4 g
Carbohydrate
52.4 g
of which sugars
41.1 g
of which free sugars
40.3 g
Fat
20.7 g
of which saturates
12.8 g
Fibre
0.3 g
Salt
0.37 g
Protein per 100 kcal
0.6 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CupcakesEasy
Gluten-Free Vanilla Cupcakes with Vanilla Buttercream
Inspired by techniques from Serious Eats, NYT Cooking and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
40.3 g per serving
80.6 % of the 50 g daily maximum · 161.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
80.6 % of the 50 g daily maximum · 161.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
12-hole muffin tin lined with paper cases
stand mixer or electric hand whisk
piping bag with a large star nozzle
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
401 kcal
Protein
2.4 g
Carbohydrate
52.4 g
of which sugars
41.1 g
of which free sugars
40.3 g
Fat
20.7 g
of which saturates
12.8 g
Fibre
0.3 g
Salt
0.37 g
Protein per 100 kcal
0.6 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Gluten-Free Vanilla Cupcakes with Vanilla Buttercream
Inspired by techniques from Serious Eats, NYT Cooking and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
40.3 g per serving
80.6 % of the 50 g daily maximum · 161.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
40.3 g per serving
80.6 % of the 50 g daily maximum · 161.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
