Garlicky Gochujang and Tomato Bucatini
Inspired by techniques from Serious Eats.
Bucatini in a sweet, garlicky passata sauce spiked with gochujang, topped with cool ricotta and torn basil.
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Method
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EU nutrition claims
- Source of protein: 3.1 g protein per 100 kcal, about 12% of energy (needs ≥ 12%)
Per serving, from the nutrition table. Condition from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
3 g per serving
6 % of the 50 g daily maximum · 12 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large frying pan or sauté pan (30 cm)
- large pot (at least 5 litres)
- colander or tongs
- heatproof mug for pasta water
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 604 kcal |
| Protein | 18.8 g |
| Carbohydrate | 99 g |
| of which sugars | 13 g |
| of which free sugars | 3 g |
| Fat | 15.3 g |
| of which saturates | 3.7 g |
| Fibre | 6.5 g |
| Salt | 2.26 g |
Protein per 100 kcal
3.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
