1799 recipes · 72 chapters
Grape and Rosemary Focaccia
Inspired by techniques from NYT Cooking.
Focaccia · Grape · Italian
A lightly sweet cornmeal focaccia with juicy grapes pressed into the top and a drizzle of rosemary oil.
Prep25 min
Cook40 min
Total1 h 5 min
DifficultyEasy
Per serving242 kcal
PremiumDairy-freeVegetarianVegan
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
3.1 g per serving
6.2 % of the 50 g daily maximum · 12.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- spatula or wooden spoon
- cling film or a clean tea towel
- 23 x 33 cm metal baking tin
- wire rack
- probe thermometer (optional)
- small saucepan
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 242 kcal |
| Protein | 5.6 g |
| Carbohydrate | 39.5 g |
| of which sugars | 7.9 g |
| of which free sugars | 3.1 g |
| Fat | 7 g |
| of which saturates | 0.9 g |
| Fibre | 1.6 g |
| Salt | 0.86 g |
Protein per 100 kcal
2.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
