Green Apple Sorbet
Inspired by techniques from NYT Cooking.
Crisp, tart and pale green-white: raw Granny Smith apples puréed with lemon and icing sugar and churned straight away.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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EU nutrition claims
- Low fat: 0.1 g fat per 100 g (limit ≤ 3 g)
- Low saturated fat: 0 g saturated fat per 100 g, 0% of energy (limits ≤ 1.5 g and ≤ 10%)
- Low salt: 0.01 g salt per 100 g (limit ≤ 0.3 g)
- Source of fibre: 1.8 g fibre per 100 kcal (needs ≥ 1.5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 180 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
24.6 g per serving
49.2 % of the 50 g daily maximum · 98.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- food processor
- vegetable peeler
- freezer container with lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 164 kcal |
| Protein | 0.4 g |
| Carbohydrate | 42.7 g |
| of which sugars | 37.6 g |
| of which free sugars | 24.6 g |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Fibre | 3 g |
| Salt | 0.01 g |
Protein per 100 kcal
0.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
