Guava and Cream Cheese Puff Pastry Waffle
Inspired by techniques from Serious Eats.
A spiral of flaky puff pastry filled with cream cheese and sweet guava paste, cooked in the waffle iron until deeply golden and dusted with icing sugar.
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Method
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Free sugars
14.2 g per serving
28.4 % of the 50 g daily maximum · 56.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- Belgian waffle iron
- rolling pin
- palette knife
- instant-read thermometer
- chopping board
- sharp knife
- small sieve
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 406 kcal |
| Protein | 5.3 g |
| Carbohydrate | 35.6 g |
| of which sugars | 15.7 g |
| of which free sugars | 14.2 g |
| Fat | 27.5 g |
| of which saturates | 11.4 g |
| Fibre | 1.1 g |
| Salt | 0.54 g |
Protein per 100 kcal
1.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values


