1831 recipes · 72 chapters
Honey-Glazed Corn Muffins
Inspired by techniques from Serious Eats.
Corn muffin · Honey · American
Tender, golden corn muffins sweetened with honey and brushed with a warm honey-butter glaze.
Prep15 min
Cook20 min
Total35 min
DifficultyEasy
Per serving254 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
17.5 g per serving
35 % of the 50 g daily maximum · 70 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 12-hole muffin tin
- paper muffin cases or butter for greasing
- large mixing bowl
- balloon whisk
- small saucepan
- pastry brush
- wire rack
- cocktail stick
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 254 kcal |
| Protein | 4 g |
| Carbohydrate | 39.1 g |
| of which sugars | 18.8 g |
| of which free sugars | 17.5 g |
| Fat | 9.6 g |
| of which saturates | 5.6 g |
| Fibre | 0.9 g |
| Salt | 0.59 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
