1831 recipes · 72 chapters
Honey Pecan Granola
Inspired by techniques from America's Test Kitchen.
Granola · Honey · American
A honey-touched granola studded with toasted pecans and sticky raisins, baked until crisp and shattering.
Prep10 min
Cook40 min
Total50 min
DifficultyEasy
Per serving316 kcal
PremiumDairy-freeVegetarian
ServingsMakes 18
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
8.8 g per serving
17.6 % of the 50 g daily maximum · 35.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large rimmed baking tray (about 33 x 46 cm)
- baking paper
- large bowl
- whisk
- rubber spatula
- wire rack
- airtight container
- stiff metal spatula
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 316 kcal |
| Protein | 4.8 g |
| Carbohydrate | 39.9 g |
| of which sugars | 19.9 g |
| of which free sugars | 8.8 g |
| Fat | 16.7 g |
| of which saturates | 1.5 g |
| Fibre | 4.5 g |
| Salt | 0.18 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
