Jasmine Tea Custard Ice Cream with Sugared Cherries
Inspired by techniques from Serious Eats.
Our vanilla custard infused with jasmine green tea instead of vanilla and layered with dried cherries plumped in sugar syrup. Fragrant, delicate and fruity.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.27 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 70 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
21.2 g per serving
42.4 % of the 50 g daily maximum · 84.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- heatproof bowl
- whisk
- silicone spatula
- probe thermometer
- fine sieve
- large bowl of iced water
- freezer container with lid
- small saucepan
- heatproof bowl for cherries
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 314 kcal |
| Protein | 5.1 g |
| Carbohydrate | 26.9 g |
| of which sugars | 26.4 g |
| of which free sugars | 21.2 g |
| Fat | 21.3 g |
| of which saturates | 12.5 g |
| Fibre | 0.2 g |
| Salt | 0.19 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
